"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brandy Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brandy Slush, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Herning & Carol Tallier
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water
2 c. sugar
12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. brandy

Directions:
Directions:
Combine water and sugar in a saucepan, bring to a boil, and allow it to cool. After the mixture cools, add the orange juice, lemonade, and brandy, and then put in the freezer. We store our slush in an ice cream pail, and it keeps for a long time. So, when you are ready to serve, grab the pail out of the freezer, let stand for a few minutes, then scoop out some into a glass, and add your favorite soda. We usually use some type of white soda, but have also used sour and Mountain Dew. I have used different types of alcohol, and have mixed in different types of fruit with this recipe. Some are better than others, so you will have to experiment to see what suits your taste.

Personal Notes:
Personal Notes:
Editors note. Both Scott and Carol submitted this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!