"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nancy's Taco Salad Recipe

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This recipe for Nancy's Taco Salad, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked Ground Beef, 2-14 oz. cans Kidney Beans, 1 bunch Green Onions, 2 chopped Tomatoes, 1 1/2 cups grated Cheddar Cheese, 1 Head Iceberg Lettuce, 1 pkg. Taco Seasoning, 1 cup Monterey Jack Cheese grated, Tortilla Chips, Salsa,1 cup 1000 Island dressing with 2 T. Taco Seasoning added to it

Directions:
Directions:
Brown ground beef add taco seasoning. Drain and cool. Drain and rinse the beans. Cut up lettuce. Add to salad bowl. Add, onions, tomato, beans, hamburger, and cheeses. Mix well. Serve with Salsa and 1000 Island dressing. Garnish with Tortilla chips

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Add the chips right before serving so they don't turn soggy.

 

 

 

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