Mix pecans with margarine and salt. Add Worcestershire, cinnamon, cayenne and tobasco. Mix well. Spread on a cookie sheet. Bake at 325 degrees for 15 minutes or until brown, stirring occasionally. May be frozen.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.