"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barbecue Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Pecans, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jones
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups pecan halves
3 Tbsp. margarine, melted
1 Tbsp. salt
3 Tbsp. Worcestershire sauce
Dash of tobasco sauce
1/2 tsp. cinnamon
1/4 tsp. cayenne

Directions:
Directions:
Mix pecans with margarine and salt. Add Worcestershire, cinnamon, cayenne and tobasco. Mix well. Spread on a cookie sheet. Bake at 325 degrees for 15 minutes or until brown, stirring occasionally. May be frozen.

Number Of Servings:
Number Of Servings:
4 Cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!