This recipe for Nana Berti's Blue Cheese Chees Ball, by Bonnie Pritchard, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2- 8oz pkg. of cream cheese 1-jar Kraft Old English Cheese 1-4 oz pkg crumbly blue cheese 1-Tbsp mayonnaise onion and garlic salt to taste Chopped walnuts mixed with a bit of parsley (for color)
Chopped walnuts mixed with a bit of parsley (for color) Blend cream cheese, old English Cheese, blue cheese, mayo garlic and onion salt with mixer, chill in refrigerator, split mixture to make two balls or three smaller ones. Roll the balls in the nuts and parsley mixture. Top with a cherry. Service with crackers.º
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