"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nana Berti's Blue Cheese Chees Ball Recipe

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This recipe for Nana Berti's Blue Cheese Chees Ball, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Pritchard
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- 8oz pkg. of cream cheese
1-jar Kraft Old English Cheese
1-4 oz pkg crumbly blue cheese
1-Tbsp mayonnaise
onion and garlic salt to taste
Chopped walnuts mixed with a bit of parsley (for color)

Directions:
Directions:
Chopped walnuts mixed with a bit of parsley (for color)
Blend cream cheese, old English Cheese, blue cheese, mayo garlic and onion salt with mixer, chill in refrigerator, split mixture to make two balls or three smaller ones. Roll the balls in the nuts and parsley mixture. Top with a cherry. Service with crackers.

 

 

 

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