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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small bag dried green split peas, 2 smoked ham hocks, 1 cup chopped Onion, 1-14 oz. cans Chicken Broth, 5 cups water,

Directions:
Directions:
Put water, broth, onion,and peas in large soup pot. Stir. Add ham hock. Stir, season with salt and pepper. Cook until peas are soft and have absorbed most of the liquid. Remove ham hocks and cut the meat off the bones, add the meat into the soup.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I use ham slices instead of ham hocks sometimes, but the hocks have a smokey flavor that adds alot to the soup. Don't cook this on too high heat, just medium heat.

 

 

 

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