"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci & Kevin Hoffman
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8oz Cream Cheese
1 can solid pack pumpkin
1 cup powdered sugar
1 tbsp ground cinnamon
1 tbsp pumkin pie spice

Directions:
Directions:
In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice and mix until well blended. Chill.

Serve with ginger snaps and graham crackers.

Personal Notes:
Personal Notes:
Make sure your cream cheese is really soft or it will be lumpy. This recipe orginally had 2 cups of powedred sugar and I felt it was way too much. So I decreased it. Obviously it's to taste, so have fun with it.

 

 

 

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