"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Parmesan Zucchini Recipe

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This recipe for Parmesan Zucchini, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci & Kevin Hoffman
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Zucchini, 1 cup, sliced
Parmesan Cheese, grated, 1 tbsp
I Can't Believe It's Not Butter, Original Buttery Spray, 10 sprays
Non-stick cooking spray

Directions:
Directions:
Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray. Place the zucchini slices out on the pan, then spritz with them with the butter spray. Sprinkle on the parmesan cheese and then pop it in the oven. Broil for a few minutes - until the cheese starts to brown. Enjoy it while it's warm!


Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I usually quadruple this recipe and use it in place of french fries with sandwiches or as a side with meatloaf. My kids are CRAZY about this dish. It actually tastes like french fries, however it's really good for you. It's a great way to slip in veggies. It's also super easy.

 

 

 

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