"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pecan Tassies, by Grandma, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (3oz.) pkg. cream cheese 1/4 lb. butter 1 c. sifted flour Blend cheese and butter together; stir in the flour. Make 24 balls and place in ungreased muffin tins, and shape with hole in the center. Filling: 1 egg 3/4 c. brown sugar 1 TB. soft butter pinch of salt 2/3 c. pecans
Place about 1 tsp. filling in each cup. Bake @ 325º for 25 minutes.
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