"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3oz.) pkg. cream cheese
1/4 lb. butter
1 c. sifted flour
Blend cheese and butter together; stir in the flour. Make 24 balls and place in ungreased muffin tins, and shape with hole in the center.
Filling: 1 egg
3/4 c. brown sugar
1 TB. soft butter
pinch of salt
2/3 c. pecans

Directions:
Directions:
Place about 1 tsp. filling in each cup. Bake @ 325 for 25 minutes.

 

 

 

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