"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sponge Pudding Recipe

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This recipe for Sponge Pudding, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trachelle & Damian Borg
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Butter
2 Tbsp Sugar
1 Cup SR Flour
1 Egg
1/2 cup Milk (approx)
1/2 cup Golden Syrup (more if you like)

Directions:
Directions:
Cream Butter and Sugar, add egg and beat well. Add flour and enough milk to make a fairly thin batter. Grease a steamer or basin and add golden syrup before pouring in the mixture. Cover with lid of streamer or brown paper and foil. Steam for 3/4 hour without opening the lid.
Serve with warm custard or Ice Cream

 

 

 

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