"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Tbsp Butter 2 Tbsp Sugar 1 Cup SR Flour 1 Egg 1/2 cup Milk (approx) 1/2 cup Golden Syrup (more if you like)
Cream Butter and Sugar, add egg and beat well. Add flour and enough milk to make a fairly thin batter. Grease a steamer or basin and add golden syrup before pouring in the mixture. Cover with lid of streamer or brown paper and foil. Steam for 3/4 hour without opening the lid. Serve with warm custard or Ice Cream
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