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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Wilkinson, Spivey family friend
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of ground beef, browned and drained
1 can cream of mushroom soup
1 cup of milk
1 8 ounce block of sharp cheddar cheese, shredded
1-32 ounce bag of tater tots

Directions:
Directions:
In a 9x12 baking dish, add cooked ground beef. Mix soup and milk together and pour over ground beef. Put shredded cheese over beef and soup mixture. Top with tater tots; sprinkle with salt to taste. Bake at 350 for 35 minutes or until tater tots are done.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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