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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Wilkinson, Spivey family friend
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) bag of shredded hash browns thawed
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 (8 oz.) block of sharp cheddar cheese, shredded
One sleeve Ritz Crackers, crumbled
Salt and Pepper to taste

Directions:
Directions:
Mix all together; pour into a 9x12 baking dish. Top with crumbled ritz crackers. Melt 1/2 stick of butter; pour over crackers.
Bake at 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe that Chrissie very much enjoyed when she ate Sunday lunch with our family.

 

 

 

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