"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marshmallow Puff ~ ~ Brooke Blackburn Recipe

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This recipe for Marshmallow Puff ~ ~ Brooke Blackburn, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg large marshmallows
1 can condensed Eagle Brand Milk
1 cube butter
1 lb of caramels
Rice Krispies

Directions:
Directions:
Melt milk, butter and caramels; Then dip marshmallows in caramel mixture and roll in Rice Krispies.

Personal Notes:
Personal Notes:
Brooke likes to stick a toothpick in each marshmallow before dipping in carmel than rolling in rice krispies. Let set up before serving...Makes a good Halloween treat and fun reunion snack

 

 

 

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