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Poke Salad Recipe

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This recipe for Poke Salad, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Heflin
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 pounds poke
1 tablespoon vinegar
oil
green onions
salt
pepper
3 eggs

Directions:
Directions:
Boil poke with water and 1 tablespoon vinegar. Drain and rinse; add poke and green onions to oil in skillet. Cook; drain well. Add salt, pepper, and beaten eggs. Stir well. Cook again until eggs are done.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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