"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Poke Salad, by Martha Heflin, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 3 pounds poke 1 tablespoon vinegar oil green onions salt pepper 3 eggs
Boil poke with water and 1 tablespoon vinegar. Drain and rinse; add poke and green onions to oil in skillet. Cook; drain well. Add salt, pepper, and beaten eggs. Stir well. Cook again until eggs are done.
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