"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nilta's Squash Recipe

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This recipe for Nilta's Squash, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Heflin
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound squash
1 onion chopped
1 small jar cheese whiz
1 can cream of chicken soup
1 small can green chilies
2 eggs beaten

Directions:
Directions:
Spread Cheese Whiz on bottom of 1 1/2 Quart Dish. Cook squash and onion in small amount of water until tender. Drain, add remaining ingredients to squash. Pour mixture over Cheese Whiz. Sprinkle with buttered bread crumbs.
Bake at 350 degrees for 20 - 30 minutes.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe came from my friend Nilta Teague who I worked with at TMC. It is a family favorite.

 

 

 

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