"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oodles Chicken Broccoli Bake Recipe

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This recipe for Oodles Chicken Broccoli Bake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Delauter
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. chicken-mushroom flavor Oodles of Noodles
1 lb. broccoli spears (fresh or frozen)
1/2 c. bread crumbs
1 T. butter
1 c. shredded cheddar cheese
1/2 c. sour cream
1 1/2 c. cubed cooked chicken

Directions:
Directions:
Cook broccoli until just tender; drain. Saute bread crumbs in butter till browned; set aside. Before opening, break up Oodles of Noodles. Cook noodles in 3 cups boiling water, stir and cook for 3 minutes. Add seasoning from both flavor packets. Combine broccoli, cooked noodles & broth, chicken and sour cream. Spoon into a 2 qt. shallow baking dish. Top with cheese and bread crumbs. Bake at 350 for 20 - 25 minutes.

Personal Notes:
Personal Notes:
My sister, Frances, gave this recipe to me. It is a great way to use up left over chicken (or turkey).

 

 

 

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