"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Roll-ups Recipe

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This recipe for Bacon Roll-ups, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Hayes
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf white bread
1 pound bacon
cream cheese with chives

Directions:
Directions:
Remove crusts from bread loaf and cut each slice into 3 strips. Spread cream cheese on strip of bread and roll up. Cut bacon strip in half and wrap around roll up and "pin" with toothpick. Repeat.
Bake on cookie sheet @375 until bacon is done.

Number Of Servings:
Number Of Servings:
not enough to keep up with demand
Personal Notes:
Personal Notes:
These go fast - men especially love them......

 

 

 

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