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FRIED CATFISH Recipe

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This recipe for FRIED CATFISH, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c cornmeal
1/2 c dry bread crumbs
1/2 tsp lemon pepper
1/2 tsp garlic salt
1/4 tsp cayenne or more
1 egg
1/2 c milk
1 lb catfish
oil

Directions:
Directions:
In a small bowl, mix cornmeal, crumbs garlic salt, cayenne and lemon pepper. Beat egg and milk in a separate small bowl. Dip catfish pieces in the egg mixture, then into the bread crumb mixture to coat.
Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

 

 

 

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