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Chicken Bake Recipe

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This recipe for Chicken Bake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, skinned and boned
6 chicken thighs, skinned and boned
Swiss cheese
2 cans cream of chicken soup
8 oz. Pepperidge Farm dressing

Directions:
Directions:
Place 6 chicken breasts and 6 thighs (skinned and boned) in buttered baking dish. Place 1 slice of Swiss cheese over each piece. Pour 2 cans of cream of chicken soup over all. Sprinkle 8 oz. Pepperidge Farm dressing over top and then drizzle 1/2 lb. melted butter over all. Bake 2 hours at 300.

 

 

 

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