This recipe for Chicken Bake, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 chicken breasts, skinned and boned 6 chicken thighs, skinned and boned Swiss cheese 2 cans cream of chicken soup 8 oz. Pepperidge Farm dressing
Place 6 chicken breasts and 6 thighs (skinned and boned) in buttered baking dish. Place 1 slice of Swiss cheese over each piece. Pour 2 cans of cream of chicken soup over all. Sprinkle 8 oz. Pepperidge Farm dressing over top and then drizzle 1/2 lb. melted butter over all. Bake 2 hours at 300º.
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