"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Yeast, 1 cup warm Water, 1/2 tsp. Sugar, 3 cups Flour, 1/2 tsp. Salt, 2 T. Wesson Oil

Directions:
Directions:
Dissolve yeast in warm water. Stir good until all mixed up. Add the sugar and salt, stir, add 1 T. Oil and the flour. Mix well. Knead for a few minutes. Let rest on cutting board for about 30 minutes. Keep out of the draft. Punch down and pat onto a pizza pan. Top with your favorite toppings!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Kathy Jordan.

 

 

 

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