Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttery Almond Crunch (Candy) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttery Almond Crunch (Candy) is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. plus 1/2 c. butter (no substitutes) softened, divided
1/2 c. sugar
1 T. light corn syrup
1 c. sliced almonds
Directions:
Directions:
Line an 8 inch square pan with foil; butter the foil with 1/2 T. butter. Set aside. Spread the sides of a heavy saucepan with 1/2 T. butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
Number Of Servings:
Number Of Servings:
10 ounces
Personal Notes:
Personal Notes:
Good and easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1037W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!