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Mexican Spread Recipe

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This recipe for Mexican Spread, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I can Refried Beans, 1 cup Sour Cream, 1 small can Diced Green Chilies, 2 cups browned and drained ground hamburger or turkey, 1 Avocado, 1/4 cup Black Olives, 1 cup shredded Monterey Jack Cheese, 1 cup shredded Cheddar Cheese 1/2 pkg. Taco seasoning

Directions:
Directions:
Brown the hamburger or Turkey with the taco seasoning, drain and cool a bit. Layer on a pizza pan in order listed. I chopped everything pretty small so when you scoop with Frito Chips or Corn Chips it is easy to scoop up.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This dip is always a big hit. If you want it a little hotter use a chopped fresh jalapeno in place of the can of diced green chilies

 

 

 

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