"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nancy's Crab Dip Recipe

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This recipe for Nancy's Crab Dip, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese, 2 cups Crab, 4 Green Onions, 2 T. Worchestshire Sauce, 2 cloves Garlic, 1/2 cup Mayonnaise, dash of onion salt

Directions:
Directions:
Mix all together and chill. Serve with Ritz crackers

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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