"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHICKEN NOODLE SOUP Recipe

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This recipe for CHICKEN NOODLE SOUP, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c shredded cooked chicken or turkey
4 c chicken broth
1 stalk celery, sliced
1/2 c onion
1 pkg frozen mixed vegetables
1 c uncooked medium egg noodles

Directions:
Directions:
Mix broth, chicken, vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.

Personal Notes:
Personal Notes:
PEGGY made this for us one time, when we were all at GRAMMY & BOBBA'S house and were having stew and chili for dinner. It was a big hit!

 

 

 

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