"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salmon Patties Recipe

  Tried it? Rate this Recipe:


This recipe for Salmon Patties, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Jean
Added: Thursday, January 29, 2009


1 can of pink or red salmon (red is the best!)
1/2 tubes of soda crackers
2 eggs
Canola oil

In a bowl mix together salmon (may take out string of bones), eggs, and crushed crackers. Mix well and form into patties. Makes 6-8 patties. Place in medium high frying pan with just enough oil to cover the pan. Fry on each side for 5 minutes or until golden brown. When you flip the patty, reduce heat to medium low. Can serve with ketchup or tarter sauce.

Number Of Servings:
Preparation Time:
10 minutes
Personal Notes:
You can make crab cakes instead by substituting a 12 oz can of crab meat for the salmon. This recipe also makes for a great appetizer. Just make mini patties- the size of silver dollars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!