"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Norma Jean
Added: Thursday, January 29, 2009

Category:

Ingredients:
1 can of pink or red salmon (red is the best!)
1/2 tubes of soda crackers
2 eggs
Canola oil

Directions:
In a bowl mix together salmon (may take out string of bones), eggs, and crushed crackers. Mix well and form into patties. Makes 6-8 patties. Place in medium high frying pan with just enough oil to cover the pan. Fry on each side for 5 minutes or until golden brown. When you flip the patty, reduce heat to medium low. Can serve with ketchup or tarter sauce.

Number Of Servings:
6-8
Preparation Time:
10 minutes
Personal Notes:
You can make crab cakes instead by substituting a 12 oz can of crab meat for the salmon. This recipe also makes for a great appetizer. Just make mini patties- the size of silver dollars.

 

 

 

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