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Chicken in Wine Sauce Recipe

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This recipe for Chicken in Wine Sauce, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless/skinless chicken breasts
4 slices Swiss cheese slices
1 10 3/4 can condensed cream of chicken soup
1/4 cup white wine
salt and pepper to taste
1 cup herb-flavored Pepperidge Farm stuffing mix, crushed
4 tablespoons butter, melted

Directions:
Directions:
Preheat oven to 350. Place chicken in shallow buttered (I use Pam) casserole dish. Layer cheese on top. In a bowl, mix soup, wine, salt, and pepper; pour over chicken. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45-60 minutes.


This is excellent !! I used white wine Chardonnay
I cooked it for 50 minutes and it was perfect.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes - 45-60 baked
Personal Notes:
Personal Notes:
This is super easy and was given to me by Barbara A. Tubridy/Lombardi

 

 

 

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