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Barbara Z's spaghetti sauce Recipe

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This recipe for Barbara Z's spaghetti sauce, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 28oz PROGRESSO TOMATO PUREE
1 28 oz PROGRESSO CRUSHED TOMATOES
1 14oz JAR OF RAGU PIZZA QUICK SAUCE or SMALL CAN OF PASTE
2 - 28 oz CANS OF WATER
1 RAGU PIZZA JAR OF WATER OR PASTE CAN OF WATER
SPICES (ABOUT 1-2 TBSP) EACH OF ITALIAN SEASONING, MINCED GARLIC AND OREGANO. (TO YOUR LIKING).
TBSP OF SALT

Directions:
Directions:
PUT ALL IN A BIG POT AND SIMMER FOR 3 HOURS.

YOU CAN THROW IN MEATBALLS, IF YOU HAVE THEM MADE. YOU CAN ALSO FRY SOME SAUSAGE FIRST,(I USE ONE PACKAGE OF 6, HOT OR MILD) AND THEN PUT ALL THE INGREDIENTS IN THE PAN WITH THE SAUSAGE.

Number Of Servings:
Number Of Servings:
Not sure
Preparation Time:
Preparation Time:
simmer 3 hours

 

 

 

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