"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

POTATO CHIP COOKIES Recipe

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This recipe for POTATO CHIP COOKIES, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sugar
1-1/2 cups flour
1/2 cup potato chips, crumbled
1/2 cup pecans, chopped

Powdered sugar

Directions:
Directions:
1. Cream butter thoroughly. Add sugar. Add flour and remaining ingredients. Mix well.
2. Roll into balls and flatten with a fork.
3. Place on UNGREASED COOKIE SHEET. Bake at 350 for 12 minutes or until golden brown.
4. When cooled, sprinkle with powdered sugar.

 

 

 

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