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Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(2) 20 ounce bags of broccoli
4 tsp salt
6 cups of milk
2 level tsp onion salt
1/2 pint (1 cup) whipping cream
1 cup of shredded cheese (optional)

Directions:
Directions:
Put broccoli and salt into a large kettle and add water, just enough to cover just below the top of broccoli. Bring it to a boil and simmer until tender. Remove from heat and let it cool slightly. Take small portions of broccoli and water at a time and place into a food processor or blender and process until smooth and pour back into large kettle. Once it's all processed, add milk, whipping cream, and onion salt and let it come to a simmer; stirring often. Simmer for ten minutes and add cheese if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you desire chunky soup, don't process all of your broccoli. Save a few to give it texture.

 

 

 

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