"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FRIED GREEN TOMATOES Recipe

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This recipe for FRIED GREEN TOMATOES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 tsp salt
1 tsp pepper
5 green tomatoes
1 cup cracker crumbs
2 eggs, beaten
butter or oil

Directions:
Directions:
Slice tomatoes 1/2 inch thick. In a small bowl, stir together the flour, salt and pepper. Place the cracker crumbs in another bowl, and the beaten eggs in a third bowl. Melt the butter ( or heat oil ) in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Place the coated tomato slices in the hot skillet, and fry until golden brown on each side, about 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot! AUNT BERTHA wrote "These are good for sandwiches"

 

 

 

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