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Chicken Salad Puffs Recipe

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This recipe for Chicken Salad Puffs, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Salad:

4 cups of small diced chicken meat
1 tsp salt
pepper to taste
1/2 cup mayonnaise
1 tsp lemon juice
1/3 cup onion, diced small

Puffs:

Refer to the cream puff recipe and make smaller balls before baking. Slice halfway after baked and insert chicken salad. Top puffs with softened cream cheese. Soften cream cheese in microwave on low until you can beat it. Then, add the softened mixture into a small freezer bag and snip one bottom corner off to use for application. Squeeze dime sized cream on top of each puff. Garnish with a small slice of green olive or parsley.

Directions:
Directions:
Chicken Salad: Mix all ingredients together. May add more mayonnaise or salt to taste. Stuff into puffs or add to bread to make a tasty sandwich.

Number Of Servings:
Number Of Servings:
35-45
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dan's version: add 1/4 cup of sliced green olives.

 

 

 

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