"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

STEAMED SQUASH Recipe

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This recipe for STEAMED SQUASH, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT LOIS POTEET
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
6 zucchini*
6 yellow squash*
1 onion,
butter
freshly ground black pepper
salt to taste

Directions:
Directions:
Slice squash and onion. Place in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water. Serve with butter, pepper, and salt.
* choose fresh, small squash, they are more tender
AUNT LOIS said you could also add tomatoes and green chilies

 

 

 

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