"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Crab Rangoon, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (6 oz.) can white crabmeat, drained and flaked 4 oz. Neufchatel cheese, softened 2 green onions, thinly sliced 1/4 c. reduced fat mayonnaise 12 won ton wrappers
Preheat oven to 350º. Mix first 4 ingredients. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sided of cups. Fill with crab mixture. Bake 18 to 20 minutes, or until edges are golden brown and filling is heated through. Serve warn. Garnish with chopped green onions.
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