"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Potato Casserole(Funeral Potatoes) ~ ~ LaWana Recipe

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This recipe for Hash Brown Potato Casserole(Funeral Potatoes) ~ ~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (30 oz) pkg hash brown, frozen
1 (16 oz) container sour cream
1 can cream of celery soup
1 cup onion, chopped
1 cup cheddar cheese, shredded
1 cup potato chips, crushed

Directions:
Directions:
Break frozen hash browns into small pieces and place in a large bowl. Add the sour cream, soup and onion. Mix well. Pour into a 9 x 13 inch greased baking dish. Sprinkle cheese and then the crushed potato chips on tops. Bake in preheated 300 oven for one hour.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
" Keep working hard and you will achieve " - - Nelson Mandella

 

 

 

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