"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Cocktail, Mexican Recipe

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This recipe for Shrimp Cocktail, Mexican, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Griffin
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag shrimp, frozen, tailess, thawed
1/2 large white onion, chopped
4 avocados, chopped
24 oz. bottle of ketchup
1 1/2 bunch cilantro, chopped
1 can orange soda
Habernero sauce, to taste
Garlic, chopped, optional
Horseradish, optional

Directions:
Directions:
Mix all ingredients and refrigerate. Stir just before serving with Ritz Crackers.

 

 

 

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