"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Powdered Sugar, 1 cube Butter, 1 8 oz. Philly Cream Cheese

Directions:
Directions:
Use mixer to whip frosting. Spread on cooled cake or muffins.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is excellent on Grandma Stella's carrot cake.

 

 

 

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