"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Colourful Cabbage Salad Recipe

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This recipe for Colourful Cabbage Salad, by , is from Recipes From Israel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
maya apter
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I small purple cabbage/ half or large one- shredded
half yellow pepper cut into strips
half red pepper cut into strips
scallions cut diagonally
craisins
sunflower seeds
slivered almonds
sesame seeds

Dressing:
1/4 cup oil
3-5 tbs soy sauce
1/4 cup brown sugar
1 tbs sesame oil

Directions:
Directions:
Mix all the vegetable ingredients. Add the nuts and sesame seeds before serving. Make the dressing- mix well and pour over the salad. Serve right away.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
One of Joey's favourite salad- he requested it almost every Shabbos. The guest all loved it also- and would call on Sunday for the recipe.

 

 

 

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