"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Green Bean Casserole ~ ~ becky Recipe

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This recipe for Green Bean Casserole ~ ~ becky, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans
1 can Cream Mushroom Soup
3/4 cup milk
1/8 tsp. pepper
1 1/3 cups French Fried Onions

Directions:
Directions:
Drain beans. Combine beans, soup, milk and pepper. Add 1/2 of the French Fried onions to green bean mixture. Pour into greased baking pan. Bake uncovered at 350 (1/2 hour) Top with remaining onions. Bake 5 minutes longer. Top with Choice of Cheese and let cheese melt before service.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
"""Let Freedom Ring""""

 

 

 

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