"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Monkey Bread ~ ~ Becky Recipe

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This recipe for Monkey Bread ~ ~ Becky, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 1/2 cups, plus 1/3 cup sugar
3/4 cup, plus 1/3 cup butter
1/2 tsp salt
1 (1/4 oz) pkg active dry yeast
1/4 cup warm water
3 eggs beaten
4 - 4 1/2 cups flour
2 - 3 tlbs. cinnamon
1 1/4 cups pecans, ground

Directions:
Directions:
Heat milk in small saucepan. Add 1/3 cup sugar, 1/3 cup butter and salt. Heat until butter melts and sugar dissolves. Remove from heat and cool to lukewarm. Dissolve yeast in warm water and a sprinkling of sugar in a large bowl; let stand 5 minutes until yeast bubbles. Stir in eggs and milk mixture. Stir in 2 cups flour'; beat until smooth. Add 2 cups flour; mix well. If dough seems too wet, add another 1/2 cup flour. Cover and let rise until doubled in size, about 1 1/2 hours. Punch down and let rise again until doubled in size....about 1 1/2 hours. Combine remaining 1 1/2 cups sugar and cinnamon in a small bowl. Melt remaining 3/4 cup butter. Roll dough into walnut-size balls. (If dough is too wet to handle easily, scoop up portion of dough with a soup spoon.) Dip into melted butter, then in sugar mixture, then in pecans. Pile loosely in an ungreased Bundt pan. Let rise 40 minutes. Preheat over to 400 degrees. Bake 10 minutes. reduce heat to 325 . Bake 25 minutes. Remove from oven and invert immediately onto a large serving place. Serve hot. Do not cut; let diners 'pluck' a serving.

Number Of Servings:
Number Of Servings:
32 rolls
Personal Notes:
Personal Notes:
" Perseverance builds integrity and strengthens an individual's resolve."

 

 

 

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