"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

COMMUNION BREAD Recipe

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This recipe for COMMUNION BREAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1 c Crisco© shortening
1/3 c ice water

Directions:
Directions:
Cut shortening into flour until crumbly. Add ice water slowly, a little at a time. Stir in just enough to moisten flour and dough forms a ball. Divide dough into thirds. Roll out on a lightly floured board. Cut into 4" circles. Place on an ungreased cookie sheet. Score each one so it can be broken. Bake for 15 minutes at 350º, or until done. Do not over bake.

 

 

 

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