"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Noodle Casserole Recipe

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This recipe for Broccoli Noodle Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package broccoli, thawed
16 oz. package cavetelli noodles
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 stick butter
1 onion, chopped

Directions:
Directions:
Cook noodles and drain. Combine noodles, soups and milk. Add onion, broccoli and pour into pan. Slice butter and cheese on top. Bake at 350 for 45 minutes. Can also be put together in crockpot.

 

 

 

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