"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow box cake
1 can round pineapple, drained
1/2 cup margarine
1 cup brown sugar, packed
Marschino cherries
pecan halves

Directions:
Directions:
Heat oven to 375. Melt butter in pan. Sprinkle brown sugar over butter. Arrange slices over mixture. Four on each side, two in middle. Decorate with cherries and pecans. Prepare cake mix as directed on package. Pour batter over mixture. Bake 45 to 55 minutes until toothpick comes out clean. Invert at once and leave pan on top for a few minutes and lift off.

 

 

 

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