"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 can evaporated milk
1 (16 oz.) can pumpkin
1 box yellow cake mix
2 sticks margarine
1 cup chopped nuts

Directions:
Directions:
Mix first six ingredients. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix on top. Pour melted butter over top. Sprinkle nuts over top. Bake at 350 for 1 hour and 15 minutes or until a knife inserted in center comes out clean. Serve with Cool Whip or ice cream.

 

 

 

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