"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

"The Sterling French Dressing" Recipe

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This recipe for "The Sterling French Dressing", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs or 3/4 c. Eggbeaters
1/4 c. sugar
1/2 tsp. salt
1/8 tsp. paprika
1 3/4 cups canola oil, divided
3/4 c. ketchup
1/4 c. Heinz Salad Vinegar or any cider vinegar
Blue cheese crumbles

Directions:
Directions:
The ingredients may be mixed with an electric mixer or in a blender. For blender, place eggs or Eggbeaters & sugar in blender; process just a few seconds for sugar to dissolve. Add salt, paprika & 1 c. oil; process until well mixed. Add ketchup & vinegar. With blender running, slowly add remaining 3/4 c. oil in steady stream until well blended & emulsified. Serve over salad topped with blue cheese. Makes about 3 cups.

Personal Notes:
Personal Notes:
This recipe is from the once very famous Sterling Restaurant in Charleston!

 

 

 

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