2 c. Butterscotch chips 2 c. Miniature Marshmallows 1 (5 ounce) can chow mein noodles
1. Melt butterscotch chips over low heat, stirring frequently. 2. When completely melted, stir in marshmallows. 3. Then stir in chow mein noodles 4. Drop by heaping teaspoonfuls onto waxed paper. 5. Allow haystacks to set up for 20 - 25 minutes
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