"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

"Brownies" Recipe

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This recipe for "Brownies", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, softened
1 c. sugar
1 can Hersheys (1 lb.) chocolate syrup
1 c. flour
1/2 c. chopped nuts (optional)
4 eggs, beaten

Directions:
Directions:
Combine all ingredients in a mixing bowl & beat until well blended. Spread in greased 9 x 13 pan. Bake at 350 for 20-25 mins. Do not over-bake. Brownies should be quite soft to touch.

FROSTING: 1 1/3 c. sugar, 6 T. milk, 7 T., margarine, 1/2 c. chocolate chips.
Combine sugar, milk & margarine in a pan; bring to a boil & cook for one min. Remove from heat; add chocolate chips. Beat until chips are melted. Spread on warm brownies.

Personal Notes:
Personal Notes:
I have used this recipe for many years & have had many compliments!

 

 

 

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