"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toffee Crunch Cookies Recipe

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This recipe for Toffee Crunch Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cup flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter or shortening
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp. vanilla
3 eggs
1 (10 oz.) package toffee bits

Directions:
Directions:
Pre-heat oven to 350. Lightly grease cookie sheet. Mix first seven ingredients, ten add eggs and toffee bits. Drop onto cookie sheet and bake 8 to 10 minutes.

 

 

 

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