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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
2 cups cold milk
1 1/4 cup water
2 packages (small) lemon instant Jello
1/3 cups grandulated sugar
2 TB powdered sugar

Directions:
Directions:
Preheat oven to 350. Prepare cake as directed. Pour into greased pan. Pour milk and water in bowl. Add pudding and granulated sugar. Beat with whisk two minutes. Pour over batter. Put pan on baking sheet to catch spills. Bake 55 minutes. Cool about 20 minutes and sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

Personal Notes:
Personal Notes:
I have also made this recipe with instant banana cream pudding and it's also very good.

 

 

 

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