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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 TB margarine
3/4 cup brown sugar
1/4 cup water
1/2 cup chopped nuts
2 (8 oz.) cans crescent rolls
3 TB butter
1/4 cup sugar
2 tsp. cinnamon

Directions:
Directions:
Pre-heat oven to 375. In an ungreased 13x9 baking pan, melt 5 TB of butter. Stir in brown sugar, water and nuts. Separate each can of crescent rolls into four rectangles. Seal perforations. Spread with 3 TB of butter and sprinkle with cinnamon and sugar. Roll up and cut in 4 slices, making 32 pieces. Place in pan and bake for 20 to 25 minutes. Invert immediately to remove from pan.

 

 

 

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