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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Stinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Stinson
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pkgs microwave popcorn
1 c. sugar
1/3 c. water
2/3 c. white karo syrup
1 tsp. vanilla
1 tsp. vinegar

Directions:
Directions:
Pop the popcorn in the microwave and pour into large bowl, be sure to get out any unpopped kernels. In a saucepan, place, sugar, syrup,water, vanilla and vinegar, cook over low heat, bring to boil, and cook until it forms softball in cold water. Pour slowly over the popcorn and stir well. Grease hands with butter and flour and form into balls and place on wax paper.

Personal Notes:
Personal Notes:
This is an old recipe and a favorite of my Granny Hall. She made popcorn balls for many years for all the kids in Allen for Halloween. She loved for the kids to come to her house to trick or treat and she would put the popcorn balls on her dining room table and have the kids come in and go all the way round her table so she could get a good look at their costumes...she loved it. She usually worked 2 days getting the popcorn balls made and she averaged 250-300 ...that's a LOT of popcorn balls!

 

 

 

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