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French Toast Bake Recipe

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This recipe for French Toast Bake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrysa Wyland
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
3 eggs, beaten
1 c. flour
1 c. milk
2 T. sugar
cinnamon sugar

Directions:
Directions:
Mix all ingredients together with a mixer until well blended. Spray or grease a 9 x 13" cake pan. Pour batter into pan. Sprinkle with cinnamon sugar. Bake 20 minutes at 425. Batter will rise a good bit, then fall.

 

 

 

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