"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for French Toast Bake, by Chrysa Wyland, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter, melted 3 eggs, beaten 1 c. flour 1 c. milk 2 T. sugar cinnamon sugar
Mix all ingredients together with a mixer until well blended. Spray or grease a 9 x 13" cake pan. Pour batter into pan. Sprinkle with cinnamon sugar. Bake 20 minutes at 425º. Batter will rise a good bit, then fall.
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